coffee
Thank you for your interest in coffee planting in Uganda. Coffee is a very important crop for the country, as it is the top-earning export crop and provides livelihoods for millions of farmers. In this blog article, I will provide you with a step by step guide on how to grow coffee in Uganda, covering the following topics: Seedling varieties Fertilizers, organic and inorganic How long does each variety take to fruit The coffee cutting seedlings, CWDR KR1 to KR10 How many plants per acre Initial capital Pests and diseases How to plant, care, and harvest coffee How to get the most high yields How to train farmers and conduct workshops Where to get quality seedlings and agronomy services Seedling varieties There are two main types of coffee grown in Uganda: Robusta and Arabica. Robusta coffee is native to Uganda and grows well in low altitudes (below 1200 meters) and high temperatures. It is more resistant to pests and diseases than Arabica, but has lower quality and price. Arabica coffee...